Quality Venison Cook Book

Manufacturer: Stackpole Books
Model: 32643

SKU: KA_32643 Authors Steve And Gail Loder Have Over Thirty years Experience In creating And preparing Venison recipes. An Average-Sized Deer Can Yield Up To 70 pounds Of Venison--And There’S Only So Many Venison steaks And burgers a Person Can Swallow. Enter The Loders’ Venison Cookbook, With options For creating a Different Delicious Venison Meal Every Night Of The Week. Homemade recipes complemented By Fresh vegetables And seasonings Await The Chef. From Pot-roasted Venison In Red Wine To Tasty Venison Corn Chowder, There Is a Recipe To Suit Every Palate. The Only Cookbook Deer Hunters Need To Satisfy Their Culinary whims. 384 pages. Hard Cover; Spiral Bound.